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The oven

No food has such a profound value as bread.

Always present at the appeal on the tables of the oppressed and the powerful, in every era and in every place, Bread has always collected the moods of artists, philosophers and writers.

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Oven hours *

From Monday to Saturday | from 6:30 to 18:00

* opening hours may vary according to the season

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At Pane di San Saba, in the heart of Rome since 1987, Maestro Sergio Cantarelli every night prepares the dough with genuine ingredients that give unparalleled flavors to the products.

Experience, tradition and at the same time innovation and love contribute to nourishing the satisfaction that one feels in creating with one's own hands not just a food, but a symbol par excellence.

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