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Our story begins in 1987 as a neighborhood bakery in Piazza Gian Lorenzo Bernini thanks to Sergio's deep love for natural doughs and leavening.

For just three years our reality has expanded with outdoor lunches, brunches, cocktail bars, tastings, private events, cooking classes for children, aperitifs, dinner, becoming a winner precisely for its genuineness, variety, freshness and sincerity. of ideas and products.  

Alongside the proposals of the bakery you will find the best offer in the area, mainly at km 0.

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The ideal place for a taste break, sweet or savory!

For thirty years in the heart of the historic district of Rome, Pane di San Saba has been: Bakery, Pizzeria, Kitchen, Cafeteria, Aperitifs, Catering and Events.


Our small bakery from the 1980s is today a happy island in one of the most beautiful districts of the capital, a diamond in the rough, a simple place, where you can feel at home at any time of the day, but at the same time where you can find a proposal of the highest quality.

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We knead with love.

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